Chocolate and Banana cupcakes (Eggless). Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys.

Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was. Today we preset healthy cake recipe Banana Chocolate Cakes in Cup. You can cook Chocolate and Banana cupcakes (Eggless) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate and Banana cupcakes (Eggless)

It's 1 1/2 cup of all-purpose flour.
Prepare 1/4 cup of unsweetened cocoa.
It's 1 tsp of baking soda.
It's 1/4 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1 cup of mini chocolate chips.
You need 1 cup of ripe bananas.
Prepare 1/4 cup of milk.
Prepare 1/4 cup of milk.
You need 1 tsp of vanilla extract.
You need 1/3 cup of vegetable oil.
You need 1 cup of granulated sugar.

For this cake we won't use chocolate banana cupcakes, chocolate banana cake, banana chocolate cake recipe, banana Chocolate Bourbon Biscuit Cake Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. The batter is a snap to make because you just stir the wet ingredients. Bananas are one of the most frequent purchases I make at the grocery store More Banana Treats: Banana Chocolate-Chip Layer Cake.

Chocolate and Banana cupcakes (Eggless) step by step

Pre-heat your oven to 180C (350F).
Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl..
In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins..
Mix your wet and dry ingredients together and add chocolate chips..
Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated.
Bake for 20-25 mins or until toothpick comes out clean..

Have you ever made this eggless? I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!! I actually wanted to post about these months ago, but when I went to type up the post, I realized I had. Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. Then they're topped with creamy chocolate frosting for a double dose of chocolate.