Recipe: Appetizing Chocolate cupcakes

Delicious, fresh and tasty.



Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Chocolate cupcakes Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. You can have Chocolate cupcakes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate cupcakes

  1. Prepare of dry ingredients.
  2. Prepare 3/4 cup of all-purpose flour.
  3. You need 3/4 cup of unsweetened cocoa powder.
  4. Prepare 1/2 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. It's 1 pinch of salt.
  7. Prepare of rest of the ingredients.
  8. Prepare 3 large of eggs.
  9. Prepare 3/4 cup of butter.
  10. You need 1/2 cup of buttermilk.
  11. Prepare 1 cup of granulated sugar.
  12. You need 1 tsp of vanilla extract.

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes!

Chocolate cupcakes instructions

  1. Preheat oven to 200C.
  2. Beat the butter and sugar for 3 minutes.
  3. Add the eggs one in the time.
  4. Add the vanilla and beat well for 5 minutes untill the mix is fluffy.
  5. In a separate bowl mix the dry ingredients.
  6. Add the dry ingredients to the butter mix in exchange with the buttermilk.
  7. Line the cupcakes papper and pour the batter.
  8. Bake it at 180C for 15-20 minutes.
  9. Nutella and M&Ms for decorating.

Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent chocolate flavor. The flavor reminds me of brownies. Buttermilk - this is the key ingredient for moist. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales.