How to Cook Appetizing Chocolate butterfly cupcakes

Chocolate butterfly cupcakes. Chocolate Butterfly Cupcakes Recipe: Are you looking for a simple recipe for baking with kids? These easy chocolate fairy cakes are sure to keep your little ones entertained! Butterfly Cupcakes Recipe photo by Taste of Home.

These cupcakes are filled with a tangy lemon butter cream and should be a favorite with adults and Place all of the ingredients for the cakes, except for the melted chocolate, in a large bowl and using. Chocolate Butterfly Cake Decorations Easy Video Tutorial. These Chocolate Butterflies are a picture of perfection and you can decorate cakes and cupcakes with them. You can cook Chocolate butterfly cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate butterfly cupcakes

1. It's of cupcakes.
2. It's 150 grams of flour.
3. Prepare 150 grams of white sugar.
4. Prepare 150 grams of softened butter.
5. Prepare 3 of eggs.
6. Prepare 3 tbsp of cocoa powder.
7. Prepare 1 tsp of baking powder.
8. Prepare of chocolate icing.
9. It's 150 grams of butter.
10. It's 150 grams of nesquik or similar.
11. Prepare 200 grams of icing sugar.

You are going to be so excited. Photo "Chocolate Butterfly Cupcakes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. These are our chocolate butterfly cupcakes my daughter and I made for fun one night.

Chocolate butterfly cupcakes step by step

1. Preheat the oven to 180. Mine is a fan oven, which tends to get a little hotter than other types, so around 200 on a normal oven..
2. Mix together all the ingredients for the cupcakes and mix well. If it looks too thick, add a dash of milk but it should come out okay..
3. Set out cupcake cases in muffin trays. Fill them all generously, you want them to rise well over the top of the paper case. The amounts normally make 10 or 12 big ones. Place in oven for 15 to 20 minutes..
4. While the cupcakes are cooling, fill a pan with water and bring to the boil. In a glass bowl above the water, combine the nesquik and the butter, stirring constantly. When they are fully combined, sift in the icing sugar slowly. Whisk it until it's smooth..
5. Add a little bit of milk until the icing is glossy and smooth. Leave it on a low heat so it doesn't set..
6. Carefully cut the tops off the cupcakes and slice each top into two. These are the "wings" of the butterfly..
7. Take the icing off the heat and put a teaspoon of it onto each cupcake. Then stick the "wings" in..
8. Leave them to cool and set for at least 5 minutes. Enjoy!.

They were a blast to make. We first made the choclate buterflies. Butterfly Cupcakes Supplies Needed: Wax paper Plastic baggies Dark cocoa candy melts Colored candy melts Place two chocolate chips on top of each frosted cupcake, about half and inch apart. Top your cupcakes with pretty chocolate butterflies. Cupcake toppers needn't be hard work.