dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of.

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. This recipe for Chocolate Cupcakes with Fluffy Marshmallow Buttercream has won over children and adults alike. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

You need of cupcakes.
It's 1 1/4 cup of water.
You need 4 oz of unsweetened dark chocolate, finely chopped.
You need 1/2 cup of cocoa powder.
Prepare 1 3/4 cup of all purpose flour.
You need 1 3/4 cup of white sugar.
Prepare 1 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
It's 1 1/2 stick of butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil.
It's 1/2 tsp of salt ( if using unsalted butter).
Prepare 3 large of eggs.
You need 2 tsp of vanilla extract.
It's 1/2 tsp of vinegar.
It's 1 cup of white sugar.
Prepare of frosting.
You need 4 large of egg whites.
You need 1/2 tsp of cream of tartar.
You need 1/2 tsp of pinch of salt.
It's 2 tsp of vanilla extract.

These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve. This lovely Chocolate Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake with a soft and fluffy Marshmallow Frosting.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) step by step

Preheat the oven to 180C/350F.
Line a 12 cupcake tin w/ cupcake liners;set aside.
Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool..
In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined.
Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed.
Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light.
Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!).
Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean..
Cool for 10 mins before removing from tins to wire racks to cool completely..
For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water..
Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs ).
Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form..
Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes..
Decorate. Serve and enjoy!.

We actually use two types of chocolate; unsweetened dark chocolate and unsweetened cocoa powder. Unsweetened chocolate is also known as baking. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes This recipe makes plenty of frosting, so be generous when topping the cupcakes and use any extra to top off a cup of hot chocolate or a scoop of ice. This is unfortunately the last video I'll have with her for a long time because we won't be living near each other for a while.