How to Prepare Delicious Sophie's peanut and chocolate marble cupcakes

Sophie's peanut and chocolate marble cupcakes.

You can have Sophie's peanut and chocolate marble cupcakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophie's peanut and chocolate marble cupcakes

1. You need of cupcakes.
2. It's 110 grams of softened butter.
3. Prepare 110 grams of caster sugar.
4. You need 2 of eggs.
5. Prepare 1 tsp of vanilla essence.
6. You need 110 grams of self raising flour.
7. It's 2 tbsp of milk.
8. You need 1/2 cup of cocoa.
9. It's 1/4 cup of chocolate chips.
10. It's of Frosting.
11. It's 140 grams of softened butter.
12. Prepare 200 grams of icing sugar.
13. It's 1 1/2 tbsp of milk.
14. Prepare 100 grams of cocoa.

Sophie's peanut and chocolate marble cupcakes step by step

1. Preheat oven to 180°C..
2. Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly..
3. Fold the flour into the mix until smooth..
4. Split your mix evenly between two bowls. Mix peanut butter into one and cocoa into the other..
5. Add a small spoonful of each mix to each case. Swirl gently with a skewer or toothpick - don't fully mix it. Add another dollop of each mix and repeat - your case should be about half full..
6. Bake for approximately 15 minutes or until a skewer comes out clean..
7. For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place..
8. After your cupcakes are cooled, frost them and top with Reece's pieces..
9. Enjoy!.