Macs chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. This has been a literal labor of love!

Chocolate Cupcakes - everybody loves this moist and decadent chocolate cupcake recipe Everyone loves a good chocolate cupcake recipe. There is something so decadent and tasty about. There's nothing more classic than a chocolate cupcake topped with white icing. You can cook Macs chocolate cupcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macs chocolate cupcakes

It's 2 1/4 cup of flour.
You need 1 1/2 cup of sugar.
Prepare 3 tsp of baking powder.
You need 1 tsp of salt.
It's 1/2 cup of shortening ,butter or margarine.
Prepare 1 cup of milk.
You need 1 1/2 tsp of vanilla.
You need 2 of eggs.
Prepare 1 cup of powdered baking cocoa.

Learn how to make this delicious, traditional dessert with this Martha Stewart recipe. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate cupcakes with silky chocolate ganache and the BEST chocolate buttercream frosting. The basic chocolate cupcake recipe is simple.

Macs chocolate cupcakes instructions

heat oven to 350°F.measure all ingredients into large mixer bowl.blend 1/2 min. on low speed scraping bowl constantly .beat3 min. on high.
put cupcake papers in cupcake pans and fill half way to 3/4 full and bake for 25 min. take out and let cool then put icing on.
I put pb frosting on them.

Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent chocolate flavor. The flavor reminds me of brownies. Buttermilk - this is the key ingredient for moist. These are the BEST chocolate cupcakes - a moist chocolate cupcake recipe made from scratch First things first - the cake part of these cupcakes is phenomenal. It's often times hard to find a.