Easy chocolate chips muffins/cupcakes. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make!

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy chocolate chips muffins/cupcakes

It's 250 grams of Plain flour.
It's 2 tsp of Baking powder.
Prepare 1/2 tsp of Baking soda.
It's 2 tbsp of Cocoa powder.
You need 250 ml of Milk.
It's 90 ml of Vegetable oil.
Prepare 1 tsp of Vanilla extract.
You need 175 grams of Caster sugar.
It's 1 large of egg.
It's 1 of Desired amount of chocolate chips.
It's 1 of Desired amount of marshmallows.

This is really easy cake batter to make. These are the perfect homemade gift, perfect for Valentines or anniversary's and have a great professional finish. ►. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda.

Easy chocolate chips muffins/cupcakes instructions

Preheat oven to 200 degreesC.
Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

Both my daughters love these chocolate chip muffins! Both my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. Once the chocolate chip muffins have completely cooled, flash freeze them on a baking sheet until they are somewhat hardened. I've made so many muffins and cupcakes before but had never made a Chocolate Chip Muffin recipe!!