Best Chocolate Cupcakes!. These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. They're featured in my To get enough of that rich chocolate flavor I added both melted chocolate and cocoa powder. You can have Best Chocolate Cupcakes! using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Best Chocolate Cupcakes!

It's 10 oz of milk chocolate.
Prepare 1 cup of heavy cream.
It's 2 oz of semisweet chocolate.
Prepare 5 large of eggs.
You need 1/2 cup of sugar.
You need 1 tsp of vanilla extract.
Prepare 3/4 cup of Flour.
Prepare 1/2 tsp of baking soda.
Prepare 1 cup of chocolatechips.
Prepare of Frosting.
It's 2 1/2 stick of butter.
Prepare 1 cup of powdered sugar.
It's 3/4 cup of unsweetened cocoa powder.
Prepare 1/4 tsp of salt.
You need 1 tsp of vanilla extract.
Prepare 7 oz of chocolate (melted).
Prepare 3/4 cup of cornsyrup.

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Best Chocolate Cupcakes! step by step

preheat oven to 160°C /320°F.
melt chocolate (in a bowl over boiling water) and mix with cream.
in a separate bowl mix eggs, sugar and vanilla extract.
stir in chocolate mix.
add Flour and baking soda. mix till dough is smooth. add chocolatechips.
bake for 25-30 minutes (check with toothpick) and let cool.
Frosting:.
to get a smooth and fluffy frosting you should use an electric mixer.
melt chocolate and let cool for a few minutes.
cream together butter, sugar, cacao and salt.
add cornsyrup and vanilla, stir.
stir in melted and cooled chocolate.
let cool for 10-15 minutes.
use icing bag to frost the cupcakes.

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