Chocolate Cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. You can cook Chocolate Cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes

You need 80 grams of Butter.
You need 1/2 cup of Sugar.
You need 3/4 cup of Flour.
Prepare 1/4 cup of Cocoa Powder.
It's 1/2 cup of Milk.
Prepare 2 of Eggs.
You need 2 tsp of Baking Powder.
Prepare 1/2 tsp of Vanilla.

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes!

Chocolate Cupcakes instructions

Preheat oven to 180°C..
Line 24 cupcake tins with cupcake holders..
Seive all dry ingredients..
Make a well in the middle of dry ingredients and add the remaining ingredients and mix well..
Pour into tin and bake for 10-15 minutes..

Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent chocolate flavor. The flavor reminds me of brownies. Buttermilk - this is the key ingredient for moist. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales.