chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. You can cook chocolate cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of chocolate cupcakes

It's 100 grams of flour.
It's 20 grams of cocoa.
You need 140 grams of castor sugar.
You need 40 grams of butter.
It's 120 ml of milk.
Prepare 1 of half a teaspoon of vanilla.
Prepare 1 1/2 tsp of baking powder.
You need 1 of egg.

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes!

chocolate cupcakes instructions

preheat oven to 170'c.
cream butter and sugar together.
add the rest of dry ingredients mix well.
whisk egg vanilla and milk together add to dry ingredients.
170'c for 20-25 mins.

Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent chocolate flavor. The flavor reminds me of brownies. Buttermilk - this is the key ingredient for moist. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales.