How to Cook Tasty vanilla and chocolate marble cupcakes

vanilla and chocolate marble cupcakes.

You can cook vanilla and chocolate marble cupcakes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of vanilla and chocolate marble cupcakes

1. Prepare of cake mix.
2. You need 8 oz of caster sugar.
3. Prepare 8 oz of margarine.
4. Prepare 8 oz of self raising flour.
5. Prepare 4 medium of eggs.
6. Prepare 1 oz of cocoa powder.
7. Prepare 1 dash of vanilla extract.
8. You need of cake topping.
9. Prepare 8 oz of icing sugar.
10. Prepare 1 oz of cocoa powder.
11. You need 2 oz of margarine.
12. Prepare 3 tbsp of water.

vanilla and chocolate marble cupcakes instructions

1. preheat oven to 180 degress if you have a fan assisted oven please minus 20 degrees as a fan oven is always twenty degrees hotter.
2. mix together the caster sugar and margarine until light and fluffy.
3. add the eggs and whisk the caster sugar and margarine with the eggs together.
4. add flour bit by hit and gently fold in to keep the air in the mixture once combined and smooth half mixture and add cocoa powder to one half of the mixture.
5. add a drop or two of vanilla extract to the other half of the mixture.
6. add the two mixtures together using a knife slowly run it through the mix so it slightly mixs in causing a marble effect.
7. place cupcake cases in a cupcake tin and using two teaspoons divide the mixture into equal quantities in the cup cases place into oven for fifteen minutes.
8. for the topping mix the icing sugar marg and water together till smooth and light half mixture and add yhe cocoa powder to one half and a drop of vanilla extract to the other feel free to decorate however you want with the two icings ontop.