Rich Chocolate Cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Rich and moist these made from scratch chocolate cupcakes take just minutes to prepare.

MICROWAVE morsels, butter and salt in medium, uncovered. This sweet and chocolaty cupcake will make you feel like a kid again, while the decadent ganache frosting will appeal to your grown-up side. Chocolate-Chocolate Chunk Cupcakes Recipe If you are looking for a chocolate fix, look no Chocolate Almond Cupcakes Recipe These rich chocolate cupcakes start from a package of cake. You can cook Rich Chocolate Cupcake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rich Chocolate Cupcake

It's 3/4 cup of Cocoa Powder.
You need 3/4 cup of hot water.
You need 3 cup of All-purpose flour.
Prepare 1 tsp of baking powder.
You need 1 tsp of baking soda.
It's 1 1/2 cup of butter (3 sticks).
It's 2 1/4 cup of sugar.
Prepare 4 large of eggs (room temp.).
Prepare 4 tsp of vanilla extract.
It's 1 cup of sour cream ( room temp.).

Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting. This has been a literal labor of love! I have tested recipes from every major recipe source and have not. Deep, dark, rich, fudgy vegan chocolate cupcakes - no eggs required!

Rich Chocolate Cupcake instructions

Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside..
In a medium bowl whisk together flour, baking powder and baking soda set aside..
In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined..
Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely..
Cupcakes are frosted with a classic butter cream frosting..

This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to. Filled with cream cheese, these rich, moist dark chocolate cupcakes are a perfect dessert. Ok, I agree with the reviewers who said they tasted too much like cocoa. These were not my favorite chocolate cupcakes. By Jennifer Segal, cake portion adapted from Magnolia Bakery; frosting adapted from Cook's Illustrated.