Easiest Way to Prepare Perfect Divine Chocolate Cupcakes

Divine Chocolate Cupcakes.

You can cook Divine Chocolate Cupcakes using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Divine Chocolate Cupcakes

1. It's of Cupcakes.
2. It's 3 of eggs.
3. Prepare 150 of gms sugar.
4. It's 1 tsp of vanilla.
5. You need 1 pinch of salt.
6. It's 150 of gms butter.
7. You need 150 of gms flour.
8. It's 3 tsp of cocoa powder.
9. It's 3 tsp of baking powder.
10. Prepare of Filling.
11. You need 100 of gms chocolate.
12. You need 100 of gms cream.
13. You need of Frosting.
14. You need 3 cup of powdered sugar.
15. It's 2/3 cup of cocoa powder.
16. You need 1/3 cup of milk.
17. Prepare 100 of gms melted butter.
18. It's 1 tsp of vanilla.

Divine Chocolate Cupcakes step by step

1. Preheat the oven to 180c..
2. In a large bowl, cream the butter using an electric beater until light and fluffy..
3. In a blender or a separate bowl, blend/beat eggs, sugar, vanilla and salt until pale in colour and the sugar has dissolved..
4. Now pour the egg mixture into the butter and beat until homogenous..
5. Now sift in the flour, cocoa powder and baking powder..
6. Mix with a spatula and then beat until the flour lumps have disappeared, about 30 seconds. Do not over mix..
7. Line a cupcake tray with cupcake liners and spoon the batter 2/3 full..
8. Bake the cupcakes for 15-18 minutes..
9. When baked, place them onto a wire rack and leave to cool completely..
10. FOR FILLING- Coarsely chop the chocolate and in a separate saucepan or microwave, bring the cream to a boil. Now pour the cream onto the chopped chocolate and leave for a few minutes. Mix until homogenous..
11. When the cupcakes are cooled, fill them with the filling using a piping bag or a ziplock bag..
12. FOR FROSTING- Sift icing sugar and cocoa powder. Add vanilla, milk and melted butter and beat until frosting is formed..
13. Using a star nosel, pipe the frosting onto the cupcakes with a big swirl..
14. Enjoy!!.