Recipe: Yummy Dairy Free Chocolate Cupcakes

Dairy Free Chocolate Cupcakes.

You can have Dairy Free Chocolate Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dairy Free Chocolate Cupcakes

1. You need 1 1/2 cup of Plain Flour.
2. Prepare 1 tsp of cider vinegar.
3. You need 1 cup of Fine sugar (caster sugar).
4. You need 1 tsp of Baking Soda.
5. It's 1/2 tsp of salt.
6. It's 6 tbsp of Cocoa Powder.
7. Prepare 1 cup of Water.
8. It's 1 tsp of Vanilla Extract.
9. It's 1/3 cup of Grapeseed Oil.

Dairy Free Chocolate Cupcakes instructions

1. Preheat oven to 170° C.
2. Sieve dry ingredients into a large bowl and stir together.
3. Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right.
4. Mix until smooth but don't over beat - should look smooth and shiny.
5. Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins.
6. Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case.
7. Remove and leave to cool - eat and smile.