Raspberry & Chocolate Cupcakes. Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. We help people make things and create things with. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Последние твиты от Raspberry Pi (@Raspberry_Pi).

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Ingredients of Raspberry & Chocolate Cupcakes

You need 320 grams of Unsalted Butter.
Prepare 1 cup of Chocolate Chips.
It's 5 of Eggs.
You need 2/3 cup of Caster Sugar.
You need 3/4 cup of Self-rising Flour.
You need 1/2 cup of Lightly Crushed Raspberries.
It's 2 tbsp of Cocoa Powder or Icing Sugar, for dusting.
It's 1 of Makes 12-18 Cupcakes.

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Raspberry & Chocolate Cupcakes instructions

Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside..
In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little..
Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries..
Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes..
Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar..
Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days..