Moist chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best, super moist chocolate cupcakes ever.
Easy to make, unusually moist chocolate cupcakes and no mixer required!
No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy.
You can cook Moist chocolate cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moist chocolate cupcakes
- Prepare 3/4 teaspoon of baking soda.
- It's 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of instant coffee granules.
- It's 1 of egg.
- You need 1/2 cup of milk.
- You need 1 teaspoon of vanilla.
- It's 1/2 cup of hot water.
- You need 1/2 teaspoon of salt.
- It's 1/4 cup of oil.
- You need 1/2 cup of unsweetened cocoa powder.
- It's 1 cup of flour.
- Prepare 1 cup of sugar.
I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. This mouthwatering moist chocolate cupcake recipe is a homemade chocolate cupcake topped with a silky chocolate cream cheese frosting. The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft.
Moist chocolate cupcakes step by step
- Preheat oven to 170℃. Line cupcake Pan with paper liners..
- In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix..
- In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside..
- Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin..
- Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly..
- Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting..
- This recipe makes about 12 cupcakes. Enjoy..
Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe. Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is I use it in place of dutch-processed cocoa to really give these moist chocolate cupcakes a. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong These chocolate cupcakes are easy enough to make that a total beginner baker can bake them.
