Recipe: Tasty AMIEs Cream Cheese Filled Chocolate Cupcake

AMIEs Cream Cheese Filled Chocolate Cupcake.

You can cook AMIEs Cream Cheese Filled Chocolate Cupcake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMIEs Cream Cheese Filled Chocolate Cupcake

1. You need of cupcakes.
2. Prepare 1 1/2 cup of (all purpose) flour.
3. It's 1 cup of (superfine) sugar.
4. It's 1 pinch of salt.
5. It's 1 tsp of baking soda.
6. Prepare 1/4 cup of cocoa powder.
7. It's 1 cup of water.
8. Prepare 1/2 cup of vegetable oil.
9. Prepare 1 tbsp of white vinegar.
10. You need 1 tsp of vanilla extract.
11. Prepare of filling.
12. Prepare 1 packages (8 oz) of cream cheese (softened).
13. You need 1 of egg.
14. It's 1 pinch of salt.
15. You need 1/3 cup of mini chocolate chips.

AMIEs Cream Cheese Filled Chocolate Cupcake instructions

1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin..
2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined..
3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well..
4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake..
5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely..
6. Serve, share and enjoy its deliciousness..