How to Cook Delicious cookie brownie cupcakes w/chocolate marshmallow frosting

cookie brownie cupcakes w/chocolate marshmallow frosting. It's like eating a chocolate covered marshmallow. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow The marshmallow frosting is delicious toasted but it most definitely doesn't have to be. Toasted or not this frosting reminds me of the soft center of a.

I really like to WHIP my frosting to death, because if I am. These Chocolate Marshmallow Brownie Cookies are easy to make and full of chocolatey flavor. They come together quickly and taste absolutely delicious. You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting

1. Prepare 1 lb of box brownie mix.
2. Prepare 1 lb of chocolate chip cookie dough.
3. Prepare of FROSTING.
4. Prepare 1 cup of butter,softened.
5. It's 1 tsp of vanilla.
6. You need 2 tbsp of milk.
7. Prepare 3 cup of powdered sugar.
8. It's 1/4 cup of cocoa powder.
9. It's 2 tbsp of chocolate syrup.
10. You need 7 oz of marshmallow cream.

The marshmallows will kind of puff up like this. But after you frost them, they will look like this. The chocolate kind of covers them up and smooths it. A boxed brownie mix is used and the cookie dough frosting is made from scratch.

cookie brownie cupcakes w/chocolate marshmallow frosting instructions

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

It's basically chocolate chip cookie dough with no eggs. Leave them out too long and the frosting starts to melt a little bit. The cupcakes are pretty rich, and if I was too make them again, especially for kids, I would. Fun to make, and so tasty to eat! MORE+ LESS box Betty Crocker™ Super Moist™ chocolate fudge cake mix.