Mickey cup cake. Super cute and simple Mickey Mouse Cupcakes perfect for you next Disney party! Make these adorable Mickey Mouse cupcakes with your little Mouseketeers. Place Mickey cookies into the center of the cupcake.
A wide variety of mickey cup cakes options are available to you, such as feature, certification. Mickey was everywhere, even honeymooners donned Mickey Mouse hats with veils. These cupcakes are a tribute to our time spent at Disney World and to all those Mickey. You can cook Mickey cup cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mickey cup cake
- Prepare 2 cups of cake flour.
- It's 1/2 tsp of salt.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 cup of butter.
- Prepare 1/2 cup of white sugar.
- You need 2 of egg.
- You need 1 cup of milk.
- You need 1 tsp of vanilla extract.
- It's of Cakey brownie (can use left over one).
- Prepare 1/4 cup of melt chocolate.
The Mickey and Minnie fans in your family are going to love these cupcakes! They're the perfect treat for a Mickey and Minnie birthday party. Mickey Cupcakes with chocolate Mickey logo on top and Mickey logo on the inside bite into these delicious Mickey Mouse cupcakes from you will see the Mickey logo inside. More than a few Mickey Mouse cupcake ideas are out there, making this famous mouse an adorable and easy dessert for any child's birthday party.
Mickey cup cake instructions
- Beat butter and sugar until creamy, add egg, vanilla.
- Add sifted flour in a portion with milk (3 portions of flour/2 portions of milk). Mix the flour gently just to combine.
- Prepare brownie center by mixing brownie crump with melt chocolate, leave the mixture in the fridge for at least 2 hour.
- Make brownie ball (1 inch diameter) and make brownie ring (roll into 4 inch long/half inch diameter log shape and make the ring shape).
- Assemble the cup cake by adding vanilla batter at the bottom of paper cup then place the brownie ball in the center, follow by brownie ring on the top, finally fill the cup with vanilla batter (around 3/4 of the cup).
- Bake at 170C for 20 min.
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