Recipe: Yummy Quick and Easy Coconut Cup Cakes

Delicious, fresh and tasty.



Quick and Easy Coconut Cup Cakes. Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined. Line muffin tin with paper cupcake liners and set aside.

Quick and Easy Coconut Cup Cakes No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish! Whip it up (I just used a fork and didn't bust out the electric mixer but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more. You can have Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Coconut Cup Cakes

  1. It's 150 grams of butter.
  2. You need 2 of eggs.
  3. Prepare 50 grams of flour.
  4. It's 50 grams of chocolate.
  5. It's 50 grams of hazelnuts.
  6. You need 120 grams of sugar.
  7. It's 1 tbsp of baking powder.
  8. You need 130 grams of small coconut pieces.

For this recipe, I use coconut milk in the actual cupcakes, as well as in the frosting. A small amount of coconut extract is added for the strongest coconut flavor, and everything is topped off with shredded coconut. Quick and Easy Coconut Cup Cakes step by step. Melt the butter and do the next steps while you wait for it to cool off.

Quick and Easy Coconut Cup Cakes step by step

  1. Melt the butter and do the next steps while you wait for it to cool off.
  2. Chop the chocolate and the hazelnuts to small bits..
  3. Add all the ingredients aside from the butter to a bowl and mix them together.
  4. Slowly add the melted butter to the mix as you stir..
  5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
  6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

Chop the chocolate and the hazelnuts to small bits. Add all the ingredients aside from the butter to a bowl and mix them together. Dining Alfresco Spring has been marvelously beautiful this year. After our mild winter, the spring flowers are beginning to arrive in abundance. With the balmy, fragrant flowered air today, I decided to treat myself to a lovely alfresco lunch with a special treat - coconut cake.