Chocolate cupcakes with buttercream Frosting. Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. This is my favorite chocolate buttercream recipe.

Melts in your mouth and is unbelievable on chocolate cupcakes. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate Thankfully, this chocolate buttercream comes together quickly and makes plenty to frost a three layer cake or three dozen cupcakes beautifully. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. You can have Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate cupcakes with buttercream Frosting

It's 1 cup of flour.
Prepare 1/4 cup of cocoa powder.
You need 1 of egg.
You need 1/2 cup of milk.
It's 1/2 cup of hot coffee.
Prepare 3/4 cup of sugar.
Prepare 1/2 cup of oil.
It's 1 tsp of vanilla extract.
You need 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 3/4 cup of soften butter (unsalted).
It's 1 1/2 cup of sifted icing sugar.
You need 1/4 cup of cocoa powder.
You need 1 tsp of coffee.

Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers - it won't ooze out everywhere. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. I didn't have any luck with any meringue buttercreams either, which just tasted like a big block of butter and requires refrigeration, re-whipping, etc.

Chocolate cupcakes with buttercream Frosting instructions

Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

It makes the softest, perfectly chocolaty, moist and fluffy cupcake paired with the best chocolate cupcake frosting. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of. Keto Chocolate Cupcakes with Almond Flour Keto Chocolate Cupcakes are the ultimate, low carb cupcake! This easy, keto friendly, rich, loaded with flavor.