Classic Easy Chocolate Cupcakes. Bake a gaggle of these indulgent cupcakes, and you'll make friends for life. Top with swirls of homemade chocolate buttercream. These classic cupcake recipes from Martha Stewart are a sweet treat to enjoy year-round.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. You can have Classic Easy Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Classic Easy Chocolate Cupcakes

Prepare 125 grams of Butter.
It's 125 grams of Sugar.
It's 112 grams of Flour.
It's 12 grams of Baking Powder.
It's 1 pinch of Salt.
Prepare 2 tbsp of Milk.
You need 4 tbsp of Cacao Powder.
Prepare 2 of Eggs.
Prepare 4 tbsp of Hot Water.

For best results, use natural cocoa powder and buttermilk. Simple, easy, moist and delicious - the ultimate foolproof bake. But really though, chocolate cupcake recipe = a classic right? I can't believe I've never posted this recipe before.

Classic Easy Chocolate Cupcakes instructions

Preheat oven to 170°C.
Mix butter and sugar.
Add eggs.
Add flour, baking powder and salt.
Add milk.
Mix cacao with hot water and add.
Fill cupcake papers about 2/3 full.
Bake for 20-25 minutes.

These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. The simple vegan chocolate cupcakes can be made with just a few basic ingredients you might These classic chocolate cupcakes will take you right back to childhood.