How to Cook Tasty Dark chocolate cupcakes

Delicious, fresh and tasty.



Dark chocolate cupcakes. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make.

Dark chocolate cupcakes Dark chocolate cupcakes made from scratch (using real dark chocolate and special dark cocoa powder!) and topped with the silky smooth peanut butter frosting that I shared last week! These moist chocolate cupcakes with dark chocolate chips are a delicious gluten-free treat. "Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate. You can have Dark chocolate cupcakes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dark chocolate cupcakes

  1. Prepare 150 gm of flour.
  2. Prepare 1 tsp of Baking powder.
  3. Prepare 3/4 cup of Curd.
  4. Prepare Pinch of salt.
  5. It's 1/2 cup of Oil.
  6. Prepare 75 gm of Dark chocolate melted.
  7. It's 1/2 tsp of Chocolate essence.
  8. It's 125 gm of Sugar powder.

These dark chocolate cupcakes are ultra chocolatey. These Dark Chocolate Orange Cupcakes are so intense in flavors! Fluffy dark chocolate cupcakes frosted with tangy-sweet orange buttercream. Special Dark Chocolate Cupcakes-a moist delicate crumb with a rich dark chocolate flavor!

Dark chocolate cupcakes instructions

  1. In a bowl mix all dry ingredts.
  2. Take another bowl.Put oil curd, essence and whisk..
  3. Now to this wet ingredients add above dry ingredts and whisk 2mins.Add melted dark chocolate also..

I shared with you the most incredible White Buttercream Frosting the other day. These decadent cupcakes are perfectly chocolaty with a soft and moist crumb and that dark chocolate, cream cheese frosting - try not to eat it by the spoonful before you top the cupcakes! I love dark chocolate and raspberry together and the combo works beautifully in these cupcakes. I used bittersweet chocolate and dutch processed cocoa to create the dark chocolate flavor. Peggy Cullen, the owner of Lucky Star Sweets, fills her tender chocolate cupcakes with a creamy, salty peanut butter mixture; then she dips the tops twice in a rich, silky chocolate ganache frosting.