The Easiest Chocolate Cupcakes.
You can have The Easiest Chocolate Cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of The Easiest Chocolate Cupcakes
- It's 1 of Chocolate bar.
- Prepare 45 grams of Margarine (or butter).
- It's 25 grams of Sugar.
- You need 10 grams of Cocoa powder.
- It's 1 of Egg.
- You need 25 grams of Cake flour.
- Prepare 2 grams of Baking powder.
- Prepare 1 of Powdered sugar to finish (if you like).
The Easiest Chocolate Cupcakes step by step
- Add cake flour and baking powder into a plastic bag, and shake..
- Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate..
- Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth..
- Add Step 1, and mix until the mixture is no longer floury..
- Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done..