Stuffed Chicken Breast with Morel Mushrooms & Stuffing. Soak the morels in warm water. Cut the chicken breasts to form a pocket. Remove the Bratwurst farce from the intestine and place into a bowl.

Remove the mini fillets from the main breast. Add the morels and cook for two minutes. Add the sherry and boil to reduce the liquid by half. You can cook Stuffed Chicken Breast with Morel Mushrooms & Stuffing using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breast with Morel Mushrooms & Stuffing

You need 4 of Boneless Chicken Breast.
It's 1 box of Stove Top Stuffing.
Prepare 4 of Morel Mushrooms.
Prepare 1/2 cup of Flour.
You need 1 of Salt & Pepper to taste.

Spoon the mushroom sauce over the chicken then spoon some pasta alongside. Take chicken breast and using a meat mallet flatten until almost equal thickness all over, Lay three slices of goats cheese over each breast, top with mushroom mixture and fold other half of chicken over to cover. Add cream and chopped morels and stir until heated through serve over chicken. I cook chicken breasts at least once a week.

Stuffed Chicken Breast with Morel Mushrooms & Stuffing instructions

Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom..
Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F.

What keeps them interesting is that there are literally thousands of chicken breast recipes. Stuffed Chicken Breast with Mushroom Sauce. "Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad." Next Recipe. Pan-roasted chicken with pan sauce—like this one flavored with morel mushrooms and shallots and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one.