Recipe: Delicious Chocolate Cupcakes

Delicious, fresh and tasty.



Chocolate Cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Chocolate Cupcakes Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. You can cook Chocolate Cupcakes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes

  1. You need 1 1/8 Cups of Flour All - Purpose.
  2. You need 1 Cup of White Sugar.
  3. It's ½ Cup of Coco Powder.
  4. You need 1 Teaspoon of Baking soda.
  5. Prepare ½ Cup of Butter.
  6. You need 1 of Egg.
  7. Prepare ½ Teaspoon of Salt.
  8. You need 1 Teaspoon of Vanilla Extract.
  9. You need 1 Cup of Coffe Milk OR.

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes!

Chocolate Cupcakes instructions

  1. Preheat oven to 180 degrees Celsius..
  2. Sift together flour, cocoa, baking soda, salt. Set aside..
  3. Take a large bowl, beat butter & sugar (powdered) until light & fluffy.Add egg & vanilla and beat well...
  4. Now add the flour mixture, alternating with coffee or milk. Beat until just incorporated..
  5. Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 15- 18 minutes or until fork or tooth pick inserted into the cake comes out clean..

Unsweetened chocolate - adding in melted chocolate will give the cupcakes even more decadent chocolate flavor. The flavor reminds me of brownies. Buttermilk - this is the key ingredient for moist. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales.