Recipe: Perfect Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest

Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest.

You can have Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest

1. It's 1 1/4 cups of Self Raising Flour.
2. You need 3/4 cups of Sugar.
3. It's 3 table spoon of Vegetable oil.
4. Prepare 1/4 cup of Butter/Margarine.
5. Prepare 2 of eggs.
6. Prepare 1/2 Cup of Butter Milk (Maziwa Mala).
7. It's 1 table spoon of Vanilla Essence/Extract.
8. You need 1/4 cup of dark chocolate chip (optional).
9. You need 12 of hole Cupcake Baking Tin.
10. It's 12 of Cupcake cases.

Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest step by step

1. Pre heat your oven to 150 degree Celsius. Prepare your 12 hole Cupcake baking tin by placing the cupcakes cases on each hole..
2. Starting with the dry ingredients, sieve the flour and add the sugar in a mixing bowl. mix well and make a well in the middle of the mixture..
3. In the same mixing bowl that has the flour and sugar add 3 table spoons of vegetable oil In the middle where you made the well, add also the 1/4 cup of butter/margarine. Use a blender to mix all the ingredients together. The result should look like big bread crumbs. Set this aside..
4. In a separate bowl, pour in the 1/2 cup of butter milk, 1 table spoon vanilla essence, one full egg and one egg yolk. (Note the second egg you will only use the egg yolk and not the full egg). Mix thoroughly until the mixture is well blended..
5. Pour in the wet mixture into the dry ingredients and using a hand mixer, mix well for around 5-7 minutes until all the sugar is well dissolved and all the ingredients have blended well together. Be careful not to over mix your barter. At this point using a spatula, you can fold in and add dark chocolate chips if you want (it’s optional).
6. Using an ice cream scoop or spoons, pour in the barter on each cupcakes hole. Make sure you fill each cupcake hole with the barter 1/3 full..
7. Bake for 12-15 minutes. When cupcakes are ready use a tooth pick or skewer to check if they are ready. If the skewer comes out clean it means your cupcakes are ready..
8. Leave the cupcakes to cool and decorate as desired..