Recipe: Yummy Raspberry cupcake with white chocolate

Delicious, fresh and tasty.



Raspberry cupcake with white chocolate. White Chocolate Raspberry Cupcakes recipe: delicious bite-sized bits of raspberry goodness. Beat cream cheese, powdered sugar, vanilla, butter and raspberries until smooth. These White Chocolate Raspberry Cupcakes are one of the best cupcakes I've ever made.

Raspberry cupcake with white chocolate Then, I topped the cupcakes with White Chocolate Swiss Meringue Buttercream. Finally, I placed these cute chocolate hearts I made on top of the frosting. These homemade chocolates are made with dark chocolate, and filled with raspberry jam. You can cook Raspberry cupcake with white chocolate using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Raspberry cupcake with white chocolate

  1. It's 3 Tablespoons of raspberry conserve , seedless.
  2. You need 3 of eggs (seperate yolk).
  3. It's 90 Grams of plain flour.
  4. You need 65 Grams of sugar.
  5. It's 8 of chocolate white , squares of.

Rich, chocolaty, refreshing… Texture: Moist and tender cupcake with smooth creamy frosting and melt-in-your-mouth ganache. The combination of chocolate and raspberries is to die for! In truffles, cake, ice cream… It makes me weak at the knees! So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans?

Raspberry cupcake with white chocolate instructions

  1. Preheat oven to 200°C. Grease and flour the cupcake pan..
  2. Puree the raspberries in a blender and pass the puree through a sieve to remove the seeds..
  3. Whisk the egg yolk and sugar until pale and fluffy..
  4. Fold in the raspberry puree and flour to incorporate..
  5. Beat egg whites until stiff..
  6. Fold the stiffen egg white into the egg yolk and flour mixture very gently until just combined..
  7. Place a square of chocolate on each filled cupcake mould. Press the chocolate in half way with a toothpick..
  8. Bake for about 7-8 minutes..
  9. Check by inserting a toothpick into the cupcake. It is ready when toothpick comes out clean..
  10. Let cakes cool on wire rack..
  11. Tips: Decorate the cupcakes however you like them. Although these tastes good on its own, an addition of rose cream will do it wonders..

The Raspberry Chocolate Cupcake recipe sounds great! I have paired raspberry with white chocolate, but never dark…need to make this soon. Raspberry and white chocolate, a classic combination that remains popular throughout the year. Decorate using your creativity - anything from using fresh raspberries, sprinkles and chocolate. I hope you enjoyed this recipe - more cupcake recipes are coming soon!