Shiso Mojito / Japanese Mint Herb. The shiso mojito is a great cocktail that's easy to mix up. Featuring the shiso herb that's common in Japanese food, the recipe includes rum and tart lime. A fresh twist on the popular rum mojito, the shiso mojito switches out the herb.

And while I'd long enjoyed shiso (also known as perilla or beefsteak plant) in Japanese dishes (fresh leaves I did a bit of Googling and found recipes using the leaves as a zinged-up alternative to mint in classic cocktails such as Mojitos and Mint Juleps. Shiso is a Japanese herb that is related to the mint family. A staple of Asian cuisine for centuries, shiso is a Japanese herb that is related to the mint family. You can cook Shiso Mojito / Japanese Mint Herb using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shiso Mojito / Japanese Mint Herb

It's 45 ml of Shiso liquor.
It's 1 piece of Shiso leaf.
Prepare 150 ml of Club soda.

Ours is unique and made with…» Shiso is a versatile and prominent purple or green herb in Japan. Discover its culinary uses and read about a I use shiso for garnishing Donburi Japanese bowl dishes, Chilled Tofu, Tempura, served with sashimi, sushi Shiso is a variety of Perilla frutescens, commonly called perilla in the mint family. A wide variety of mojito mint options are available to you, such as spices & herbs. You can also choose from piece mojito mint, as well as from can (tinned), box.

Shiso Mojito / Japanese Mint Herb step by step

Fill with crushed ice in glass, add 45ml of Shiso liquor and fill up club soda..
Mix gently and decorate fresh Shiso leaf, now time for drink !.

True Mojito mint used to make famous Cuban Mojito Cocktails. Plants sport large green leaves and have a robust growth habit. Mints are aromatic, almost exclusively perennial herbs. Mentha arvensis L. - corn mint, wild mint, Japanese peppermint, field mint, banana mint. Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito.