Brad's mojito pork roast. Mojito Pork Roast With Canola Oil, Black Pepper, Cumin, Fresh Mint, Kosher Salt, Fresh Cilantro, Fresh Oregano, Lime Juice, Orange Juice, Yellow Onions, Garlic, Pork Stock, Fresh Leg Of Pork. Mojito Pulled Pork Recipe photo by Taste of Home. I have eaten at Mojito's many times, only once not really loving my meal, but my latest trip was back to the usual - great!

Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. Has anyone made this recipe in an electric roaster? I am making a large pork roast so it won't fit in my crock pot. You can cook Brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's mojito pork roast

You need 4 lb of pork butt roast or shoulder roast..
It's 1 packages of McCormick © mojito lime seasoning. divided.
You need 3/4 cup of water.
It's of green tomato salsa.
You need 10 of lg green or under ripe tomatoes.
Prepare 1 of lg red onion. or sweet onion.
You need 1 of green bell or pablano pepper. seeded cored and quartered.
You need 2 tbsp of minced garlic.
It's 3 tbsp of safflower oil. divided.
You need 1/2 of bunch cilantro, rinsed and chopped.
Prepare of green salsa seasoning.
You need 1/2 tsp of smoked paprika.
You need 3/4 tsp of garlic salt.
You need 3/4 tsp of chili powder.

Any suggestions would be greatly appreciated. An easy, pull-apart-tender, extra-porky roast. [Photographs: J. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing very It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia.

Brad's mojito pork roast step by step

Heat oven to 400°F.
Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft..
When done roasting let cool. Blend all in a blender with cilantro..
Season salsa with all seasonings.
Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart..
Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans..

Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Make dinner easy with this slow cooker roast pork recipe that basically makes itself. I used pork chops instead of roast. I used balsamic vinegar instead red wine and it gave it a nice zip. I also doubled the recipe for the sauce in order to make a nice gravy.