How to Make Delicious Mojito by the pitcher

Delicious, fresh and tasty.



Mojito by the pitcher. Mojitos by the Pitcher. this link is to an external site that may or may not meet accessibility guidelines. This mojito pitcher recipe makes enough mojitos for you and your friends! Why make one mojito at a time when you can make these delicious cocktails by the.

Mojito by the pitcher Top it off with club soda. The Best Flavored Mojitos Mojito Recipes on Yummly Mojito, Mojito Marinated Pork Tenderloin With Roasted Pineapple Chutney, Fruit Sweetened Mojito. You can have Mojito by the pitcher using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mojito by the pitcher

  1. Prepare 1/2 cup of sugar.
  2. Prepare 36 of mint leave or adjust to your own taste.
  3. It's 3 of limes.
  4. Prepare 1 liter of club soda or sprite.
  5. You need 1 cup of rum like bacardi (again adjust to your own preference).

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Summer gatherings are ideal for the cooling power of mint-laced Mojitos, and this version uses mint syrup to make the drink a little easier. Bring a small saucepan of water to a boil.

Mojito by the pitcher instructions

  1. Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda or sprite and stir until sugar is dissolved..
  2. Serve in glasses and Top with crushed ice and mint leaves for garnish!.
  3. Enjoy :).

Using the end of a wooden rolling pin, muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Most mojito recipes call for tossing the fresh mint leaves into the bottom of a glass or pitcher and muddling them to break them down and release their flavor. This recipe takes a difference approach by smacking the leaves between your hands instead, which releases the oils without breaking them apart. Add Lime-Mint Syrup, rum, lime juice, and more ice.