Easiest Way to Prepare Appetizing SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken Breasts Stuffed With Wild Rice Recipes. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. It's 6 of boneless, skinless chicken breast, pounded thin.
2. It's 1 of packet spanish rice, pre-cooked.
3. You need 1/4 lb of each hot sausage and chorizo.
4. Prepare 1/2 of green bell pepper, chopped.
5. Prepare 2 of green onions, chopped.
6. It's 1 small of onion, chopped.
7. Prepare 1 can of rotel tomatoes.
8. It's 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. Prepare 1 of packet Sazon seasoning(latin spice mix).

Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them. Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. This sticky rice stuffed chicken breast is a beautiful thing.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

I'm probably going against the grain quite a bit here, but chicken breast is one of my least favorite foods. While most Americans overwhelmingly prefer white meat, I'm a dark meat girl myself. I just find it to be more flavorful and less dry overall. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Squeeze the sausage meat out of the skins and mix with the spring onions and sage.