How to Make Perfect Spicy sticky sweet chicken breasts

Delicious, fresh and tasty.



Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.

Spicy sticky sweet chicken breasts The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. I used skinless/boneless breasts as well, but nothing else was changed. Combine flour, salt and pepper in bag and coat the chicken strips. You can have Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy sticky sweet chicken breasts

  1. Prepare 1 lb of chicken breasts.
  2. Prepare 1/4 tsp of salt.
  3. It's 1/4 tsp of pepper.
  4. You need 1/3 cup of apricot preserves.
  5. It's 3 tbsp of Chili sauce.
  6. It's 1 tsp of garlic paste.
  7. You need 1 tsp of sriracha.
  8. You need 1/2 tsp of onion powder.
  9. It's 2 tsp of olive oil.

Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sticky and addictive, these baked drumsticks are perfect for parties and mid-week meals! Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off.

Spicy sticky sweet chicken breasts instructions

  1. Pound chicken to an even 1/2" thickness..
  2. Season both sides of chicken with salt and pepper..
  3. Pour olive oil in pan and preheat over medium high..
  4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
  5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
  6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Remove from the pan and place in a. Be the first to review this recipe. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.