Recipe: Tasty Lemon mint mojito restaurant style

Delicious, fresh and tasty.



Lemon mint mojito restaurant style. In this video I am going to show you very tasty drink of mint and lemon Virgin Mojito with sprite. This can be made very quickly for guests. In this video I am going to show you very tasty drink of mint lemon Virgin Mojito.

Lemon mint mojito restaurant style The Mojito might be the perfect cocktail. With mint, simple syrup and white rum it's easy to make and always refreshing. To many people, the Mojito represents the perfect rum cocktail. You can cook Lemon mint mojito restaurant style using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon mint mojito restaurant style

  1. It's 1/4 cup of sugar.
  2. Prepare some of fresh mint leaves.
  3. Prepare 1 of lemon slice.
  4. It's 2 teaspoon of lemon juice.
  5. It's some of crushed ice.
  6. You need some of ice cube.
  7. You need 1 glass of soda water.

Fresh mint leave and lime slices are crushed to release delicious oils that flavor the drink. I had this drink at a popular chain restaurant and decided to try it at home. Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito. Mojito-style detox water in glass jar with lime,lemon and mint.

Lemon mint mojito restaurant style instructions

  1. Divide the sugar and half mint among serving glass and crush the mint into the sugar.
  2. Divide the lemon and remaining mint among the glass and also crush..
  3. Combine the lemon juice, crushed sugar and mint,crushed ice, and ice cube and last soda. and drink chilled..

Bright, colorful toning cocktails with fresh fruits in plastic cups with cocktail straws with defocused background of restaurant, bar or cafeteria. In this twist on the classic summer beverage, lemon basil takes the place of mint. For a grown-up version, just add your favorite rum or vodka. Lemon Mint Mojito : a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island.