How to Make Tasty Mango mojito

Delicious, fresh and tasty.



Mango mojito. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. This mango mojito is the perfect combination of rum, mint and sweet mango nectar.

Mango mojito Make this mojito with or without the alcohol. Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. You can cook Mango mojito using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango mojito

  1. It's 1/4 cup of mango juice or mango crush.
  2. It's 1 cup of ice.
  3. You need 1 of lime juice.
  4. Prepare 1 tsp of sugar.
  5. It's 3-4 of mint leaves(I have not used it coz my little bro don't like).
  6. Prepare 1 cup of soda or sprite.

Take a sip and let yourself become transported to the tropics! The Mojito's simplicity makes it ripe for variation. Making your own, signature Mojito is as easy as adding different For the best possible version of a Mango Mojito, get the ripest ataulfo mango you. The original mojito taste of citrus and mint, and therefore is What rum should I use for Mango Mojito?

Mango mojito instructions

  1. Take a glass add lime juice,sugar and mint leaves crush them with back side of wooden spoon..
  2. Now add mango juice or crush... Pour the ice....in glass.....at top fill with soda....Ur mango mojito is ready..

The best rum to use is not the most expensive, light rum since. The Mango Mojito is topped with a chilled super bubbly sparking water that I make in my SodaStream Sparkling Water Maker. The almost invisible spray from the bubbles hits your face as you drink. Mango Mojito is a refreshing summer cocktail flavored with rum, mint, and mango. The first long weekend of summer is almost here.