How to Cook Delicious Watermelon sherbet

Delicious, fresh and tasty.



Watermelon sherbet. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. My family has been harvesting watermelons for generations. Watermelon Sherbet Recipe photo by Taste of Home.

Watermelon sherbet Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds. The only difference between sorbet and sherbet is that the latter has a bit of dairy. In the case of this easy summer dessert, sweetened condensed milk. You can cook Watermelon sherbet using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Watermelon sherbet

  1. Prepare 3 cups of Watermelon Cut into 1 inch cubes.
  2. It's 1/2 cup of water.
  3. Prepare 3 tablespoons of honey.
  4. It's Squeeze of lemon juice.

You'll need watermelon and a cup of sweetened condensed milk — this is the magic ingredient that sweetens, thickens, and stabilizes the finished sherbet. Serve up your own home-made watermelon sherbet to your friends in a cone or a bowl along with some fresh fruit for a healhy dessert option everyone will love. Mix icing sugar with chopped watermelon. Spoon into tall glasses alternating blueberries, strawberries and low fat ice cream.

Watermelon sherbet instructions

  1. Freeze all watermelon cubes not touching each other. Freeze overnight.
  2. Put frozen cubes of watermelon in a blender with all ingredients. Blend until well combined (I tried this in my food processor, save you the trouble don’t try it, I ended up digging out my blender.).
  3. Sever or place in a freezer container or loaf pan and freeze and sever later..
  4. Notes- you may need to add more water to help blend it, I had too a 1/2 cup wasn’t enough I did use a lot of watermelon though too... I used half of a small watermelon that was seedless..

Doesn't watermelon sherbet sound (and look) so refreshing and cooling? It definitely is, so it's just perfect for scorching temperatures of late. It's also a nice entry for this month's Go Ahead Honey, It's. Push the pureed watermelon mixture through a coarse sieve over the bowl. Add the lemon or lime juice and the salt and mix through.