Individual ice cream cakes. Instant personal size ice cream cakes! Just the way I like it. Because you know no one really ever wants to share their dessert, right?
Individual ice cream cakes also makes them less messy to eat, which is helpful if you're serving these to kids.
Besides cake and ice cream, you'll need a muffin tin and plastic wrap.
You also have the option of a wafer cookie for an additional layer between the ice cream, and toppings like sprinkles or melted.
You can have Individual ice cream cakes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Individual ice cream cakes
- Prepare 1 of ice cream sandwich.
- Prepare of your favorite syrup.
- It's 2 scoops of your favorite ice cream.
- Prepare of whipped cream.
- It's of cherries.
Tip Make individual ice cream cakes using flat-bottomed ice cream cones. Fill each cone two-thirds with cake, top with ice cream, and freeze. Ice Cream Cakes come in many sizes, but my favorite is these individual cakes. There are three parts to these cakes.
Individual ice cream cakes step by step
- Start with an ice cream sandwich.
- Top with your choice of sauce. I used chocolate syrup..
- Add 2 scoops of your favorite ice cream..
- Top with whipped cream and cherries..
- Enjoy!.
Since Ice Cream Cakes are popular birthday cakes, I decided to use a Sprinkle Cake with its bright and cheery dots of rainbow colored. Whatever your event, our hand decorated ice cream cakes are Baked by Amy's from scratch cake sandwiched between layers of creamy ice cream. Available in three sizes and multiple flavor combinations. Ice cream cones are great and all, but have you ever had a *mini* chocolate-covered drumstick (or three)? These frozen sweets are perfectly portioned for an afternoon treat or a post-dinner dessert.
