How to Make Tasty Quick Icecream (no freezer, in 5 min.)

Delicious, fresh and tasty.



Quick Icecream (no freezer, in 5 min.). Its summer season and it's time to indulge in some Ice Cream. Although, not the ice cream that you get in the market as its made using so many chemicals that are enough to bring to you the deadliest of diseases. We've chatted about making ice cream by hand before and there are different theories on the best way to go about it.

Quick Icecream (no freezer, in 5 min.) Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home Why You Need Salt to Make Quick-Freeze Ice Cream. One essential ingredient in this method is salt. You can have Quick Icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Quick Icecream (no freezer, in 5 min.)

  1. It's of [icecream].
  2. It's 50 g of whipping cream.
  3. Prepare 130 g of milk.
  4. You need 4 teaspoons of sugar.
  5. It's a few of drops vanilla essence.
  6. You need of fruits (optional).
  7. You need of oreo cookie (optional).
  8. Prepare of [cooling bag].
  9. Prepare 400 g of ice.
  10. Prepare 100 g of salt.

Very easy and quick to make and fantastic outcome. Place the ice cream into a freezer safe container to set for several hours, or overnight. Turn on the Cuisinart and pour the mixture into it. Put the condensed milk, cream and vanilla into a large bowl.

Quick Icecream (no freezer, in 5 min.) step by step

  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it..
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like..
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag..
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course..
  5. Put the ice into the big plastic bag, and mix with salt roughly..
  6. Put the ingredients bag inside the cooling bag..
  7. Wind the cooling bag with the ingredients bag inside..
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest..
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag..
  10. You can make icecream in 5 minutes. Enjoy!.

Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. For quick and easy milkshakes without ice cream you need the following three basic ingredients Basic Milkshake Without Ice Cream with Strawberries. Pour the mixture into a bowl sitting in an ice bath to cool it quickly. No Ice Cream Milkshake With Egg Yolks. No ice cream maker needed - this frozen treat can be made in a food processor or blender!