2 ingredient Ice Cream. Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined. Make Flavored Ice Cream: To infuse your ice cream with flavor, warm the cream in a saucepan until you just start to see a few wisps of steam. Remove the pan from heat and add your flavoring ingredient.
It's awesome in a pinch, because you usually have the ingredients on hand to make one of the two variations I'm going to share with you today.
Making homemade ice cream has never been easier!
A bowl of creamy, cold ice cream is the perfect treat for the hot season!
You can have 2 ingredient Ice Cream using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of 2 ingredient Ice Cream
- Prepare 1/2 cup of pure cream.
- It's 1/2 cup of condensed milk.
This ice cream is quite soft and melts so fast. You can eat it immediately or freeze until solid. They make the perfect base for ice-cream, don't have an overpowering taste and makes creamy, rich ice cream thanks to its high pectin content. You will see that the ingredients both fulfill several roles at the same time to still make this complex ice cream structure.
2 ingredient Ice Cream step by step
- Whip the pure cream until it form thick soft peaks.
- Add in the condensed milk and fold everything together and place it in a container.
- Place the ice cream in the fridge for 2-3 hours.
- Take your ice cream out and ✨Enjoy!✨.
Any excuse to eat ice cream for breakfast is a good one, right? This recipe is delicious on its own, but it also acts as the perfect base for adding all of your favorite flavors. There's a reason that this recipe has been an Internet smash! Two ingredients are all it takes to make this swirly, whirly ice cream bread that will impress the whole crew. It is dairy free, vegan, and gluten free.
