Cantaloup daiquiri popsicles. This cantaloupe daiquiri is the perfect way to celebrate summer! Freshly juiced melon, lime juice, rum and maraschino cherries - it's refreshing and cool and a fantastic cocktail. After a head-splitting week of the house being torn apart while the wood flooring was being replaced.
Have you ever had Melona bars?
It's a popular Korean-type popsicle that has a really smooth and rich honeydew taste.
Your reminders to "eat your fruit" will finally stick A perfect use for overripe cantaloupe, these pops make a light dessert or healthy between-meal refresher.
You can have Cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cantaloup daiquiri popsicles
- You need 1 of small ripe cantaloup, seeded, peeled and cut in small cubes.
- Prepare of Juice of 1 lime.
- Prepare of zest of 1 lime.
- It's 1/2 cup of simple sirup.
- You need 1/2 cup of rhum of choice (I've used appleton).
- It's 2 teaspoon of fresh grated ginger.
- It's 1 teaspoon of Angostura bitter.
Once the popsicles have frozen, release them the next day by letting them sit at room temperature for a few minutes. What a perfect time to make Cantaloupe Popsicles! This recipe comes from the new book: Smoothie-Licious- Power-Packed Smoothies and Juices the Whole Family Will. Cut the cantaloupe into two as shown in picture.
Cantaloup daiquiri popsicles instructions
- Put all ingredients in blender except for lime zest and bring in purée..
- Add lime zest and blend gently..
- Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better..
- Enjoy!.
Scoop the seeds in the middle using a spoon. Slice the skin off the fruit using a mighty sharp knife and cut into cubes. Grind smoothly with sugar, without any water. Add a little alcoholic aperitive to this cantaloupe popsicle recipe for a cool but grown-up treat. So, the "mix" for this daiquiri is not impregnated with high fructose corn syrup, artificial colors, or Do you like maraschino cherries?
