How to Prepare Appetizing Japanese Tofu Matcha Ice Cream

Delicious, fresh and tasty.



Japanese Tofu Matcha Ice Cream.

Japanese Tofu Matcha Ice Cream You can cook Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese Tofu Matcha Ice Cream

  1. Prepare 100 g of tofu.
  2. Prepare 20 g of green tea powder.
  3. It's 30 g of sugar.
  4. Prepare 50 g of fresh cream.

Japanese Tofu Matcha Ice Cream instructions

  1. Mix all the ingredients with a food processor..
  2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
  3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..