Mint chocolate chip ice cream. Followed the steps to the best minty chocolate chip ice cream. I improvised and used chocolate morsels and chopped up finely. This is a GREAT mint chocolate chip ice cream that I discovered by accident.
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips.
In some cases the liqueur crème de menthe is used to provide the mint flavor.
This delightfully healthy mint chocolate chip nice cream recipe is naturally gluten-free, dairy-free, and vegan - and it can be made with just FOUR ingredients!
You can have Mint chocolate chip ice cream using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mint chocolate chip ice cream
- Prepare of ice cream.
- You need 14 oz of Can of sweetened condensed milk.
- It's 1 cup of Heavy whipping cream.
- It's 1 cup of (or more) Chocolate of your choice.
- Prepare 1 tbsp of - 1 1/2 tbs of peppermint extract.
This healthy mint chocolate "nice" cream is sweet, creamy, nourishing, and incredibly simple - You can make it without an ice cream maker! For a mint ice cream, you can go the route of steeping real mint leaves in the cream, or you can use mint extract. I'm sure the steeping option is a great method and all, but it takes quite a bit of mint and an extra hour of steeping time. How to make the best mint chocolate chip ice cream.
Mint chocolate chip ice cream instructions
- First chill your condensed milk, heavy whipping cream, whisk attachment, and bowl..
- Beat your whipping cream until soft peaks. Beat for another minute and add in your condensed milk and peppermint extract..
- Finally chop your chocolate and add into the ice cream..
- Freeze for at least 3 hours before serving..
Make this no-churn mint chocolate chip ice cream before the summer ends! It's so easy, with no cooking involved and no ice cream maker needed. I can't believe summer is almost over! It always goes by way too fast. This decadent ice-cream cake is truly a mint chocolate lover's dream!
