Recipe: Perfect Mango coconut popsicle

Delicious, fresh and tasty.



Mango coconut popsicle. In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. These popsicles are like if a mango lassi was put into popsicle form. They begin with mango puree being mixed up with some sugar and fresh orange juice.

Mango coconut popsicle Jalapeno Mango Coconut Popsicles will be your favourite Summer treat! Instead of mixing the mango and coconut together into a swirled popsicle (like my strawberry pineapple pops), I thought it would be better to separate them into distinct layers. When the weather warms from spring into summer, I abandon My recipe for these homemade popsicles begins first by culturing coconut milk and coconut water. You can have Mango coconut popsicle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango coconut popsicle

  1. Prepare 3 of mangoes.
  2. Prepare 75 ml of pineapple juice.
  3. You need 1 cup of coconut milk.
  4. You need 2 tbsp of water.
  5. You need 4 tbsp of plain yogurt.
  6. You need 2 tbsp of sugar.
  7. You need 8 of cups.
  8. It's 8 of popsicle sticks.

Making your own will enable you to control the amount of sugar and fat in your popsicles. These tropical-tasting coconut mango popsicles are not only delicious and refreshing, they're also naturally low in sugar and packed with probiotics! Homemade popsicles are one of the easiest desserts made Paleo-friendly. Throw in cubes of fresh mango and flakes of coconut meat, and you've got a summery, tropical dessert that easily doubles.

Mango coconut popsicle step by step

  1. Mix mangoes and pineapple juice in a blender.
  2. Mix coconut milk, yogurt, water and sugar in a bowl.
  3. Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes.
  4. Pour mixture from #2 into cups halfway and freeze for 15 minutes.
  5. Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks.
  6. Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve.

These coconut chia mango popsicles are my new favorite popsicle. Mango Popsicles: Rich, creamy and smooth. These frozen treats are popsicle heaven. We're having a heat wave here in New York. Peel the mangoes and remove the flesh from the seeds.