Brad'S pepperoni stuffed chicken breast. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!

I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat. You can have Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad'S pepperoni stuffed chicken breast

It's 2 large of boneless skinless chicken breasts.
It's 1 packages of sliced pepperoni.
You need 1 cup of shredded mozzarella cheese.
It's 4 large of basil leaves.
You need 3 of strips of bacon cut in half.
It's 1 of egg beaten with a little milk.
Prepare 1 of garlic and herb bread crumbs.

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella.

Brad'S pepperoni stuffed chicken breast instructions

Rinse chicken and pat dry.
Place on a cutting board. Butterfly breasts starting with the thick side.
Heat oven to 350.
Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
Fold back the chicken and lay strips of bacon over breasts.
Bake for 35 minutes or until 145°F.
Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing We substituted turkey pepperoni for the "real" stuff and low-fat cheese as well as finding a low-sodium spagetti sauce. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! After trying this dish, the normal Chicken Parmesan just won't do Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula.