Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween *. The classic Bloody Mary cocktail gets a makeover with the addition of Roasted Garlic Infused Vodka. Fresh Lobsters are slathered in a Chilli Garlic Butter and grilled and paired with a flavourful Bloody Mary Linguine. Never be confused again about the difference between a clove of garlic and a head of garlic, an important distinction when cooking with garlic.

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Ingredients of Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween *

Prepare of for the chicken breast a.k.a. bloody lungs.
You need 2 of chicken breasts, butterflied.
It's 1 of lots of red food die.
You need 2 tbsp of minced garlic(I use the jarred kind).
Prepare 6 of drops black food die.
You need 2 tbsp of olive oil.
It's 1 of parmesian cheese from a shaker...

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Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween * instructions

in a skillet add oil and garlic. heat till hot.. place chicken breast in pan and squeeze red food color all over chicken on that side. until its nice and bloody all over.. flip and repeat..
let simmer on each side for 10 min..
place 3 drops of black food color on each chicken breast. in random spots. flip and do the same to other side. this will end up almost looking like smokers lungs..
sprinkle both sides of chicken with parmesian cheese.the garlic and cheese will dye as well..
cover and cook for about 10 more minutes each side. covered with a lid..
meanwhile.. for the beetles n puss sauce...
place alfredo sauce and mushrooms into a pan and heat thru..
gently stir in black macaroni noodles..
transfer to serving bowl and sprinkle with shredded parmesian..
serve alongside your lungs.. like so!.
great dinner to make for halloween! add broccoli to alfredo if u like..

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