Recipe: Yummy Icecream filled cake

Icecream filled cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.

Make vanilla cupcakes, core out some cake. Tip Make individual ice cream cakes using flat-bottomed ice cream cones. Fill each cone two-thirds with cake, top with ice cream, and freeze. You can cook Icecream filled cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Icecream filled cake

1. You need 4 of eggs at room temperature.
2. You need 3/4 cup of icing sugar.
3. Prepare 1/4 cup of cocoa powder.
4. Prepare 2/3 cup of flour.
5. It's 1 tsp of baking powder.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 1/4 tsp of salt.
8. You need 1 liter of vanilla icecream.

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Icecream filled cake instructions

1. Separate egg white and beat them till they are airy..
2. Mix rest of the ingredients and then fold the egg whites in them..
3. Preheat oven at 170 °C..
4. Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes..
5. Spread a towel and sprinkle some icing sugar on it..
6. Take the cake out of the oven and empty the tray on towel..
7. Roll the cake along with towel. And let it cool..
8. Open up the towel and spread the softened icecream on it..
9. Roll it again softly. Cover it and freeze it..
10. Optional : pour the glazing before serving. (I used betty crocker's frosting here)..

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