Recipe: Yummy Salmon Burgers

Delicious, fresh and tasty.



Salmon Burgers. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Salmon Burgers Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example! Easy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. You can have Salmon Burgers using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon Burgers

  1. Prepare 1 can of salmon, around 14oz.
  2. Prepare 1 of jumbo egg.
  3. It's 1/2 cup of breadcrumbs.
  4. You need 1 tbsp of fresh or dried herbs (parsley or dill or chive or etc).
  5. You need 1/2 tsp of garlic powder.
  6. Prepare 1 tsp of salt.
  7. You need 2 tsp of onion powder or 1/4 cup chopped onions.
  8. You need 1/2 tsp of cayenne pepper.
  9. Prepare A few of generous grinds of freshly cracked pepper.
  10. Prepare 1 of chopped scallion.
  11. You need of Serving options.
  12. It's of Lemon wedges.
  13. Prepare of Smoked paprika.
  14. Prepare of Shredded cabbage.
  15. You need of Cherry tomatoes.
  16. Prepare of Avocado.
  17. Prepare of Tartar sauce.
  18. It's of Chipotle mayo.

Easy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce. Salmon Burgers with Lemon Dill Sauce. These Easy to Make Salmon Burgers come together with no fancy equipment. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger.

Salmon Burgers step by step

  1. Drain the canned salmon, reserving the liquid..
  2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
  3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
  4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
  5. Serve with your choice of dressings..

The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. We usually buy salmon burgers at Costco.