Recipe: Yummy Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Salmon with asparagus and dill Béarnaise step by step. Make the Béarnaise first, refer to my recipe.

Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Season each salmon fillet and lay over the asparagus. Lightly grease foil and place the salmon in the middle. You can have Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with asparagus and dill Béarnaise

1. Prepare of Salmon fillets.
2. It's bundle of Asparagus.
3. You need 3 tbsp of chopped Dill.
4. Prepare of Salt.
5. Prepare of Pepper.
6. You need 1 tbsp of minced garlic.
7. You need of Yellow rice.
8. You need of My Béarnaise recipe.
9. You need of Meyer lemon.

Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. White Asparagus With Smoked Salmon & Dill Sauce. Besides, dill is a good friend of smoked salmon. Think of the popular Swedish gravad lax or cured salmon.

Salmon with asparagus and dill Béarnaise step by step

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

I decided to go for a simple dill dressing. And why not also make it a tad extra creamy and buttery. And make a classic bernaise sauce (or French sauce béarnaise). Salmon with asparagus and dill Béarnaise instructions. Make the Béarnaise first, refer to my recipe.