Recipe: Perfect Salmon With Soy Sichuan Sauce

Salmon With Soy Sichuan Sauce.

You can cook Salmon With Soy Sichuan Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon With Soy Sichuan Sauce

1. You need 1 of salmon head or any fish.
2. It's 15 of dried Chili.
3. Prepare 2 tbsp of Of oil.
4. It's 6 of garlic.
5. You need 1 of onion.
6. Prepare 1 tbsp of Of dried Sichuan pepper corn.
7. Prepare 4 tbsp of light soy sauce.
8. You need 1 tbsp of dark soy sauce.
9. Prepare 3 tbsp of Of sugar.
10. Prepare 5 tbsp of Of water.
11. You need 4 tbsp of dice sour vegetables.

Salmon With Soy Sichuan Sauce instructions

1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside.
2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes.
3. Add in the garlic and onion and stir fry for another 2 minutes.
4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes.
5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon.