Lemon Zest Salmon & Asparagus. By :Cooking Under Pressure Cookbook by Matt Pelton. Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.

This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the lemon zest, for garnish. Lemon zest adds sunshine to all your favorite spring and summer soups, salads, and lemon desserts! Line a half sheet pan with aluminum foil and place the salmon on the pan. You can cook Lemon Zest Salmon & Asparagus using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Zest Salmon & Asparagus

You need 4 pieces of Salmon.
Prepare 1 bunch of Asparagus.
It's 4 cloves of garlic.
Prepare to taste of Salt and pepper.
Prepare of Olive oil (drizzled).
It's 1 of lemon.

Place the sugar, zest, salt, and pepper into the bowl of a small food. How To Zest Lemons: If you are using a lemon for both zest and juice, grate the zest first and then Wash the lemon first: Before zesting the lemon, scrub the fruit with a sponge and warm, soapy water. Give salmon fabulous flavor with fresh herbs, lemon zest, and lemon juice in this easy entrée that's Be sure to zest the lemon before you juice it. Lemon zest comes from the bright yellow portion of the rind.

Lemon Zest Salmon & Asparagus instructions

Preheat the oven to 425°F.
Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil..
After zesting lemon, cut in half and add to the baking sheet..
Bake for 20 minutes!!.
Enjoy!.

It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. Prepare salmon by removing any skin or bones, then mince with a sharp knife or or food processor. Curiously craveable, remarkably tender, sustainably-caught wild salmon with a sprinkle of. Top with green beans, lemon zest, and capers.